Kellogg Senior Food Designer (Product Development) in BATTLE CREEK, Michigan
Join our research and development team as a Senior Food Designer! We want your expertise to manage and lead a significant complex technical program in addition to several transforming projects (new products, value transformation savings, or moderate capital projects) and assist on complex programs to invent from ideation through scale-up new products, value transformation savings, improve product quality, and capacity in global operations. Develop and introduce new products, improve product quality, productivity and capacity in operations worldwide. Engage with us as you impact our success as a technical resource to various functions within the company and provide high impact support to project teams. Innovate with us as you develop and refine food process technology from idea generation through proof of concept to commercialization.
As you assume the role of innovator, project leader, and technical problem solver you will use your seasoned experience and team up with cross-functional partners to provide timely and cost effective new innovation and renovation to drive growth.
HERE’S A TASTE OF WHAT YOU’LL BE DOING
Drive Business Growth – Creating and coordination of key global projects while giving general direction to assigned teams in accomplishing projects on technical and scientific investigation or developments
Leadership – Demonstrating personal capabilities as a Project Manager, Planner, Coordinator, Communicator, and Technical Expert within the department, while giving general direction to assigned cross-functional teams in accomplishing projects on scientific and technical investigation or developments
What’s Trending? – an innovative mindset in discovery, advancement, and evaluation of new technologies in food/process research and development, and have a significant impact on new products, improved products and increased efficiency on global processes
Innovation/Creativity – to provide innovative, timely, and cost-effective improvements, concepts, developments, or scientific insight and understanding with respect to new or existing products or processes globally
Technical Expertise - Use your leadership and expertise within the department and globally as an expert in a specific discipline who keeps current with the latest developments and technology through investigation, training, and communication within that discipline
YOUR RECIPE FOR SUCCESS
Owner’s mindset and entrepreneurial spirit!
Bachelor of Science Degree in science or engineering or related field and exceptional extensive experience in a related role
Proven track record of leadership, business acumen, communication skills, and diplomacy
Are you a strong leader? We’d love to have your Leadership, cost consciousness, communication skills, and diplomacy that will promote good relations with all facets of worldwide management and other technical and scientific disciplines in the effective execution of projects
Project Management expertise to manage several sustaining and transforming project (product relocations, flavor extensions, renovations, new products, value transformation savings, or moderate capital projects
Use your strategic thinking, creative problem-solving, and ability to provide guidance and direction to project teams
Your experience in ingredients, flavors and emerging technologies development in food industries will be an asset here!
MSc in Food Science or related discipline or PhD in Food Science or related discipline with significant relevant work experience in a related role
Know-how to provide technical expertise on a portfolio of complex projects
It’s best to apply today, because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on one of the links below:
KelloggK-Values at http://www.kelloggcareers.com/global/company-and-values.html
New Hire Benefits Guide at http://www.kelloggbenefitsguide.com/
THE FINER PRINT
This role requires travel and flexibility in your schedule since you will have the ability to travel 50-70 % of the time to domestic testing and manufacturing facilities. International travel required on rare occasion.
The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this Link at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf for English or this Link at http://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf for Spanish.
GROW With Us.
Title: Senior Food Designer (Product Development)
Location: USA-MI-Battle Creek - Corporate Headquarters
Requisition ID: RES000988
Job Function: Research and Development
Job Type: Professional
Closing Date: Aug 20, 2019, 10:59:00 PM
Relocation Assistance: Yes