Kellogg Food Safety Manager in LOUISVILLE, Kentucky
In the role of the Food Safety Manager, it’s more than just a job title. It’s the heart of what we do. You will manage Food Safety for one of our Business Units within the Louisville, KY Plant. We drive for results by ensuring the delivery of required standards of quality and food safety, according to Kellogg policies, procedures, and practices. You will be directly involved with the manufacturing team, the plant quality department, plant leadership and plant employees. With your owner’s mindset in Quality & Food Safety, we will be able to work together to ensure the best actions with the best results.
HERE’S A TASTE OF WHAT YOU’LL BE DOING
Quality Leader – You will be leading quality, food safety, and sanitation programs for some of our well-loved brands. You will ensure that the Business Unit meets all required quality & food safety laws, regulations, and corporate policies. You will have a focus on continuous improvement and drive a high degree of operational management and execution for all our products.
Plant Partnerships – You will partner closely with the Site Food Safety Manager and the other Business Unit FS Managers for program implementations and best practices. Just as important is your collaboration with the Business Unit leadership team and other plant employees by ensuring compliance and identifying quality & food safety risks.
People Management – You will leading a team of leaders and associates that will have responsibilities around quality, food safety, and sanitation in a 24/7 operation. We want you to use your people leadership and influential skills to develop, inspire, and energize your team towards a high standard of performance and self-accountability.
Audits – You’ll take particular care in maintaining high standards, internally and externally. You will be participating, as well as leading, the coordination, preparation, and corrective action management for yearly internal and third party audits.
YOUR RECIPE FOR SUCCESS
Bachelor’s Degree in a related field
Frequently demonstrated quality & food safety experience in a manufacturing environment
Extensive knowledge of applicable regulations, GMP and Food Safety standards in accordance with the FDA, USDA, CFIA, etc.
Strong auditing and assessment skills
Strong technical and software knowledge
People and process management experience
Bachelor’s Degree or higher in a quality & food safety, food science, microbiology, or related field
SQF Practitioner Certification
Food processing and packaging knowledge
Quality & Food Safety leadership experience
It’s best to apply today, because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on one of the links below:
Kellogg K-Values at http://www.kelloggcareers.com/global/company-and-values.html
New Hire Benefits Guide at http://www.kelloggbenefitsguide.com/
THE FINER PRINT
Must also be able to work 12 hour shifts on an alternate schedule including weekends, holidays and the availability to be called in on a 24-hour basis, including many weekends, to support any system related issues with or without reasonable accommodation is an essential function of this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this Link for English or this Link for Spanish.
GROW With Us.
Title: Food Safety Manager
Requisition ID: QUA000593
Job Function: Quality
Job Type: Professional
Closing Date: Jul 4, 2018, 10:59:00 PM
Relocation Assistance: Yes