Kellogg Food Safety Manager in ZANESVILLE, Ohio

In the role of Food Safety Manager, it’s more than just a job title. It’s the heart of what we do. You will manage the Food Safety for one of our Business Units within the Zanesville Plant. We drive for results by ensuring the delivery of required standards of quality and food safety, according to Kellogg policies, procedures, and practices. You will be directly involved with the manufacturing team, the plant quality department, plant leadership and plant employees. With your owner’s mindset in Food Safety, we will be able to work together to ensure the best actions with the best results.


  • Quality Leader – You will be leading quality, food safety, and sanitation programs for some of our well-loved brands. You will ensure that the Business Unit meets all required quality & food safety laws, regulations, and corporate policies. You will have a focus on continuous improvement and drive a high degree of operational management and execution for all our products.

  • Plant Partnerships – You will partner closely with the Site QFS Manager and the other Business Unit QFS Managers for program implementations and best practices. Just as important is your collaboration with the Business Unit leadership team and other plant employees by ensuring compliance and identifying quality & food safety risks.

  • People Management – You will leading a team of leaders and associates that will have responsibilities around quality, food safety, and sanitation in a 24/7 operation. We want you to use your people leadership and influential skills to develop, inspire, and energize your team towards a high standard of performance and self-accountability.

  • Audits – You’ll take particular care in maintaining high standards, internally and externally. You will be participating, as well as leading, the coordination, preparation, and corrective action management for yearly internal and third party audits.



  • Frequently demonstrated quality & food safety experience in a manufacturing environment

  • Extensive knowledge of applicable regulations, GMP and Food Safety standards in accordance with the FDA, USDA, CFIA, etc.

  • Strong auditing and assessment skills

  • Strong technical and software knowledge

  • People and process management experience

Bonus Points:

  • Bachelor’s Degree or higher in a quality & food safety, food science, microbiology, or related field

  • SQF Practitioner Certification

  • PCQI Certification

  • Food processing and packaging knowledge

  • Quality & Food Safety leadership experience


It’s best to apply today, because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on one of the links below:

  • Kellogg K-Values at

  • New Hire Benefits Guide at


The Hiring Manager is Jill Morgan.

Must also be able to work 12 hour shifts on an alternate schedule including weekends, holidays and the availability to be called in on a 24-hour basis, including many weekends, to support any system related issues with or without reasonable accommodation is an essential function of this position.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

GROW With Us.

Kellogg Recruitment

Title: Food Safety Manager

Location: USA-OH-Zanesville

Requisition ID: QUA000586

Job Function: Quality

Job Type: Professional

Closing Date: Jun 21, 2018, 10:59:00 PM

Relocation Assistance: Yes